From the classic ofada rice, to exotic Jollof Arancini – Dunni Obata, Founder of Dooney’s Kitchen keeps proving to us how true it is, that “there are hundreds of ways to cook rice.”
Here are 10 of her rice recipes we love!
Tuwo Shinkafa with Miyan Tuase
Coconut Rice – A Taste Of Thailand
Dodo and Suya Salsa With Rice Cakes
Edesi Isip – Efik Coconut Rice
Iwuk Edesi – Native Jollof Rice
Native Fried Rice
Jollof with peppered chicken and plaintain
Photo credits – dooneyskitchen.com
If you like this post, share it! Someone you know needs it. Use the buttons below.