Nigerians who have tried this meal know that moinmoin is not where all the fun ends. This meaty sumptuous delish is a perfect alternative to moinmoin. A complete meal that doesn’t cost an arm and leg. Whip this up before that pap of yours turns bad!
2 scoops pap
200 g beef (with bone)
2 pcs rodo
2 pcs tatase
1 pc onions
2 pcs tomato
3 tbsp vegetable oil
1 pc seasoning cubes
1 pinch salt
Wash and season the meat (diced) with seasoning cube, half of the onions (chopped) and salt to taste. Boil the meat in little water till the bones get soft. While boiling the meat, puree the tomato, rodo, tatase and the remaining onions in a blender and set aside.
Heat the oil in a saucepan over medium heat and fry the tomato puree for about 3 minutes. Add the meat, bones and stock with a little water and allow to cook.
Make a paste of the pap, reduce the heat to low and pour the paste into the tomato mixture whiling stirring consistently. Increase the heat to medium as the mixture thickens.
Remove from heat once it thickens like pap. Scoop the mixture into washed broad leaves and allow to cool and set.
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