Groundnut soup also known as Peanut soup is just like Egusi soup and it is prepared the same way as Egusi soup.
Groundnut soup is a great alternative for Egusi soup if you cannot find the ingredients to cook Egusi soup where you live.
Groundnut soup is best served with all kinds of solid food such as Pounded Yam, Eba, Amala etc. It is not only enriching but it also contain essential nutrients that enhances vitality and good health.
Follow this simple recipe to learn how to cook groundnut soup:
Ingredients for Groundnut Soup
500g raw peeled groundnuts (peanuts)
Assorted meat and fish
A small bunch of Nigerian Pumpkin leaves or 6 cubes Frozen Spinach or Bitterleaf
2 tablespoons ground crayfish
2 big stock cubes
Salt and ground dry cayenne pepper or fresh habanero peppers to taste
Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup.
Watch the video below to see how Aunty Flo makes her groundnut soup.