Some people may not know what ‘water yam fritters’ is but when it is called by it’s popular Yoruba name ‘ojojo’, many know what a sweet delicacy it is.
It is made from water yam and it is enjoyed in many homes as a snack. Ojojo can as well be served as small chops during parties.
You used to enjoy it as a child but you don’t know how to make it? We got you!
Watch the video below to see how it is made and why it was some people’s favorite.