Pounded yam is one of the most challenging foods to make due to the amount of strength required to achieve a fine finish. Well, thanks to this amazing discovery by YouTube user, All Nigerian Recipes, you will no longer have to lift a pestle, break a sweat, or pull a muscle.
Apart from how easy this method is, it also ensures that the yam comes out silky smooth; no lumps!
Note that this can also be done with a mixer.
