This Is The Irresistible Plantain Moi Moi Recipe You Need To Try This Weekend!

For your endless scrolling enjoyment follow us on Instagram & Facebook!

So, it seems there are a lot of things we can do with plantain and we are just finding out. Few days ago, we showed you how to make pancake with overripe plantain, this time, it’s how you can make moi moi with overripe plantain and we’re very sure you’re going to love it.

Ingredients

2 pcs of overripe plantain
100g plantain flour
1-2 cooking spoons palm oil
1 teaspoon ground crayfish
1 onion
Pepper and Salt (to taste)
1 Knorr cube
Cool water
Uma leaves
Aluminium foil bags
Bowls

Cooking Directions

Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube with just enough water to allow the blades of the blender move.
Pour the smooth blend into a sizeable bowl.
Add salt and palm oil. Mix thoroughly till well combined.
Set a small quantity of water in a pot to boil. When the water boils, place a base for the Plantain Moi Moi wraps into the pot. This can be scrap pieces of aluminium foil, a stainless steel stand or leaf stalks from the uma leaves.
Scoop the mix into folded uma leaves, just as you would with beans moi moi
Gently place the wraps in the pot of boiling water and cook for 20-25 minutes. Add water along the way if necessary.
Leave to cool down completely and set before serving.

Watch how to make it here

https://www.youtube.com/watch?v=oeQp8eDckNc

Now check these out:

Follow This Step-by-Step Guide For This Delicious Yam Picatta

How To Make Sweet Fluffy Pancake Using Overripe Plantain